A green oil,
intense and honest
From green Arbequina olives, harvested early and pressed with love. Discover a high-quality oil that speaks of tradition, sustainability and flavor.
Tasting note
A light, vibrant green olive oil with a bitter and persistent flavour that reveals itself from the very first taste, with an artichoke and tomato aftertaste. Ideal to accompany any dish or to take centre stage in a refined tasting.
Our story in every drop of oil
Sergi tells you firsthand how this family project that crosses borders was born.
Oli d'en Sergi's essence
We harvest the olives in the first week of October to preserve all their aromas and properties.
Tradition and sustainability
We work without pesticides or insecticides, taking care of the land and being respectful of the environment.
Bitter and persistent taste
With notes of tomato and artichoke; perfect for salads, bread and tastings.
Green commitment
Natural decantation and sustainable packaging in a can/box to preserve quality.
Our production
Our production
Early harvest
Selection and milling at the olive mill
Environmentally friendly packaging process
Early harvest
4
Cold pressed
Extraction with controlled temperatures to preserve aromas
5
Rest and packaging
Natural decantation and packaging in a can/box to preserve quality
Selection and milling at the olive mill
Environmentally friendly packaging process
1
They've already tasted it.
Follow our project
You can follow all the latest updates at @olidensergi
THEY TRUST IN
OLI D'EN SERGI
